Cooling vs. Cold Drinks: What’s the Difference in TCM?
Cooling vs. Cold Drinks: What’s the Difference in TCM? https://www.youtube.com/watch?v=43tzAOttFig In Traditional Chinese Medicine (TCM), “cooling” describes a drink’s traditional energetic classification, while “cold” describes its actual serving temperature. A beverage can therefore be considered cooling even when served warm or at room temperature. Understanding this distinction can help you make sense of TCM dietary advice and pay closer attention to your own beverage preferences and digestive comfort. These classifications belong to traditional Chinese medicine theory. They should not be …