Dandelion is a powerful herb; it can detox the body.
It can prevent damage from free radicals and protects against lipid peroxidation.
Dandelion contains nutrients important for liver function, it also cleanses the liver and increases bile production.
According to Traditional Chinese Medicine, Dandelion has bitter and sweet taste properties, and it is considered “cold” in nature. It detoxifies and clears heat in the body. It benefits the liver and stomach, reduces swellings, and dissolves clots.
Recently, it has been found to be effective in preventing cancer when paired with another Chinese Herb, Du Huo.
Click here to see a Cancer Preventing Dandelion tea
